Sunday - Roast Duck, Roasted Turnip and Pureed Parsnips
Monday - Italian Chicken Fingers, Sweet Potato Fries and Spinach
Tuesday - Breakfast for Dinner: Sausage Hash and Scrambled Eggs
Wednesday - Baked Salmon with Lemon & Thyme (I added black olives, sundried tomatoes & capers to ours), Zucchini Ribbons & Beets
Thursday - Meatloaf and Mashed Cauliflower
Friday - Asian Meatballs and Lemon Sesame Broccoli
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